Yesterday for lunch, David and I were HUNGRY for so,e Mexican food. I had been reading a new blog (new for me) and they wrote on how they made an amazing tortilla soup. Naturally, I had to try it myself! Check out the recipe here :
2 Garlic Cloves
1/2 Red Onion
2 Roma Tomatoes
10 corn Tortillas
Knorr Caldo De Pollo Powder
3 boiled and shredded pieces of tender boneless chicken breasts .
*Preheat the oven to 400 Degrees. And boil 3 pieces of chicken in a pot of water.
Mince1/2 of a red onion
Dice 1 avocado
And purée 2 Roma tomatoes .
2nd: cut 10 corn tortillas into strips just like this ^
Place tortilla strips on baking sheet and place in the oven for 10 minutes to make them nice and crispy!
3rd: remove the boneless chicken breast from the pot of water ( but don't get rid of water)
Shred the chicken.
4th: put a Tablespoon of Knorr Caldo de Pollo powder into the chicken broth.
6th : Add the puréed Roma tomatoes. And also the chicken broth.
Leave on stove until nice and hot but not boiling .
7th: place tortilla strips in a bowl, add avocado and then add broth into the mix. And WALA!!!! You are finished!!!